Lemon-Herb Chicken Star Pack Tray Roast

Ingredients

• 1 × 1 kg Hokaai Chicken Star Pack
• 2 tsp Ina Paarman Chicken Spice
• 3 tbsp Ina Paarman Lemon Marinade
• 2 tbsp olive oil
• 2 lemons, wedges
• 3 sprigs rosemary

Method

1. Marinate: Toss chicken with Lemon Marinade, Chicken Spice, and oil.
2. Tray up: Add lemon wedges + rosemary. Spread in a single layer (skin-side up where applicable).
3. Roast: 200 °C (fan 190) for 45–55 min, until skin is golden and the thickest piece hits 74 °C internal.
4. Rest: 5–10 min. Spoon tray juices over to serve.

Notes

• Add potatoes to the tray for a full meal.