Beef Stir-Fry with Garlic & Veggie Sprinkle

Ingredients

• 2 × 250 g Hokaai Beef Stirfry
• 1 tbsp Crown Six Gun Grill Seasoning
• 1 tsp Ina Paarman Veggie Sprinkle
• 2 tbsp oil
• 1 packet stir-fry vegetables
• 2 tbsp soy sauce (optional)

Method

1. Heat: Wok or large pan very hot. Add 1 tbsp oil.
2. Beef: Season lightly with Six Gun. Stir-fry half the beef 60–90 sec till just browned; remove. Repeat with remaining oil + beef.
3. Veg: Add veg; stir-fry 3–4 min (tender-crisp).
4. Combine: Return beef, add Veggie Sprinkle; toss 30–60 sec. Optional: splash of soy for glaze.
5. Serve: Over noodles or rice. Do not overcook beef—keep it tender.

Notes

• Serve with noodles or rice.